Cloud-Like Texture Trend
Light, aerated, cloud-like texture is a high frequency holistic culinary trend in 2017 — and expected to maintain momentum for the next few years.
Want to see how smart chefs are executing this trend? We thought you might! Our team curated a list of 14 creative menu examples from influential restaurants across the US.
14 "Cloud-Like Texture" Menu Examples
1. Chicory Cloud / Chicory Brew with Honey / Steam Almond Milk | Sqirl, LA
2. Vacherin d’ete / Salad of Raspberries / Lime Meringue / Vanilla Cream / Basil Cloud | Bouley, NYC
3. Husk Meringue / Corn Mousse | Cosme, NYC
4. Buttermilk & Oat Pancake / Oats / Rye / Hearts & Buttermilk Real Pan Pancakes / Cherry Bourbon Maple Syrup / Whipped Crème Fraîche | Band of Bohemia, Chicago
5. Chitarra / Pork Sugo / Tomato / Whipped Ricotta / Parmigiano Reggiano / Basil | Spiaggia, Chicago
6. Rose Geranium Mousse / Chocolate Butter Cookie Crumble / Candied Beets | State Bird Provisions, SF
7. Whipped Pinenut Butter / Fresh Scungilli Pasta Shells / Green Bean Pesto | Del Posto, NYC
8. Pineapple / Lime Meringue / Pink Peppercorn / Coconut Ice Cream | Gramercy Tavern, NYC
9. Prawn Fritters / Scallop Mousse / Tarragon | The NoMad, NYC
10. Carnaroli Risotto Biologico / Shaved Black Winter Truffles / Parmesan Mousseline | Per Se, NYC
11. Sturgeon Tart / Caviar Mousseline / Applewood Smoke | Gabriel Kreuther, NYC
12. Chocolate / Caramelized Bread Crumbs / Cherry Gel / Whipped Yogurt / Salted Toast Ice Cream / Cocoa Nib Meringue | Salero, Chicago
13. Toasted Chocolate Pavolva / Earl Grey Roasted Pear | The Loyalist, Chicago
14. Coconut Sorbet / Beet-Hibiscus Fluff / Meringue / Mochi | Elske, Chicago
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Call us at (773) 492-1085 or click here to send us a message.