With fully adaptable electric features, tons of cold storage, and industrial & commercial cooking equipment, our facility is ideal for serious food research.
Spaces
3 COMMERCIAL KITCHEN SPACES
Extra-large commercial kitchen with 2 spaces
1 large commercial kitchen space
2 LARGE MULTI-PURPOSE ROOMS
Multi-purpose room: 50 person capacity
Multi-purpose room: 25 person capacity
3 CLIENT VIEWING ROOMS
With two-way mirrors
3 FOCUS GROUP ROOMS
Focus group room: 20 person capacity
Focus group room: 10 person capacity
Consumer Kitchen Focus Group Room
1 CLIENT LOUNGE
Couches, electrical outlets, fridge, sink
Equipment, storage & prep
COLD STORAGE
2 - Walk-in Freezers
Freezers (Commercial and Household)
Refrigerators (Commercial and Household)
FULLY ADAPTABLE ELECTRIC FEATURES
5 - 200 Amp Busway Rails (Ceiling)
Commercial Hoods
8 - Configurable Electric Boxes, Wall Under Commercial Hood
2 Gas Lines Under Commercial Hood
Electrical Boxes
Ability to fully adjust to any outside equipment
COMMERCIAL FRYERS
Full VAT
Full Split VA
HOUSEHOLD COOKING EQUIPMENT
Toaster Ovens
Microwaves
Electric Skillets
Toasters
Coffee Makers
Pressure Cookers
Slow Cookers
Instapot®
Hundreds of various cooking utensils
OVENS
Gas Ovens (Stand Alone)
Electric Ovens (Stand Alone)
Convection Ovens (Commercial Full Sheet)
TurboChef Oven
Learn more about utilizing our facility for your upcoming research.
Call us at (708) 364-7060 or click here to send us a message.