Become aware of a trend before it hits the market and learn which trends are still viable. We provide niche food trends from high-level to tweezer-level that keep you inspired, strategic, and deliciously on-trend.
Unlike many trend providers, we do not offer copy & paste trends from others or collect bulk scraped-data using robots. We rely on passionate, knowledgeable humans to discover, assess, and analyze trends.
We do more than just tell you what's already on the market. Brisan predicts future trends, validates current trends, and defines powerful macro drivers. Our 2015, 2016, 2017, and 2018 research predicted popular trends up to 10 months before other trend providers — oh, yeah!
Macro trend research: We conduct tremendously high-level macro research looking for overarching trends that serve as our compass and bloodline.
Culinary trend research: We look for the independent restaurants and executive chefs that are doing things differently. After obsessive menu research and tastings, we organize our findings with a consumer and sensory-centric focus.
With Brisan’s trends, your business becomes less reactive and more strategic. We help keep your business facing the future by informing your team of trends before your competition. You’ll be able to proactively develop first-to-market products with sufficient time to align R&D scale-up with a thoughtful marketing strategy.
Get customized trends for a one-off project that inspire your team and meet your needs.
Get an exclusive quarterly package of niche trends tailored to your business.
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