In honor of National Fried Chicken Day, Brisan Group spoke to consumers to understand more about what they do with crispy, fried chicken.
Read MoreIn honor of National BBQ Day, Brisan Group partnered with Carl Buddig to understand what consumers do with BBQ.
Read MoreIn honor of National Onion Ring Day, we spoke to consumers to see what they had to say about crispy, fried onion rings.
Read MoreWith rotisserie chicken stands sold out for months during COVID-19 and in observance of National Rotisserie Chicken Day, Brisan Group partnered with Griffith Foods to understand what consumers do with a rotisserie chicken in their kitchen.
Read MoreWe surveyed consumers on how they are coping during the COVID-19 pandemic to better understand how their behaviors have changed.
Read MoreEver wonder how a food trend goes viral? We break down the process of how a typical trend trickles down from white-table cloth origin to its final pit stop on a fast food menu.
Read MoreConsumer influence on what they buy and what others buy has thrown a monkey wrench in the traditional purchase process. Learn how to navigate this power shift and earn fans.
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