Soy and wheat are two of the FDA's 8 Major Allergens. Over the past several years, the Food & Beverage industry has been heavily focused on addressing soy and wheat allergens—due to the market growth of soy-based dairy products and awareness of gluten-intolerance.
Brisan takes food allergies very seriously. Did you know that over 300,000 children in the U.S. are hospitalized each year due to an allergic reaction? Together, we can help demolish that number, for a safer, more allergy-friendly world.