Consumer Engagement Concept Screening Optimization Product Development Sensory Research Other Services Trends Brisan Group Updates
What We Do Who We Are
Our Thoughts Our Trends - Intempo™
Contact Us Request a Quote Request a Tour
Food From Thought®
 

Foodservice research facility

 

Midwest - Chicago, IL

 
A facility so ideal for serious foodservice research and menu testing, it’s used by some of the biggest QSR chains and most respected restaurant groups in the world. Rent for a day or rent for a week—and learn why global foodservice leaders have been using our 20,000 sq ft Chicago facility for decades.

 
foodservice-research.jpg
 

Optimized for professional chef operations.

Fully adaptable electric features and customizable kitchens; tons of ambient, cold and freezer storage; an abundance of prep space; numerous kitchens; and loads of industrial & commercial ovens and cooking equipment.
 
CHEF-FEATURES.png
 
 

And a one-stop-shop for foodservice marketing & insights teams.

Additional in-house features: fully-trained descriptive sensory panel, consumer and operator recruiting, numerous focus group and large multipurpose rooms, quiet client rooms, virtual-streaming capabilities and seriously fast Wi-Fi.
 
MARKETING-and-insights-features.png
 
 
foodservice-research-facility.jpg
 
“We use Brisan Group as our Midwest innovation facility. We invite clients and suppliers, then conduct ideation and prototyping sessions—streamlining incredibly fast operator and consumer feedback.”
— Global Seasoning Company
“We use Brisan’s facility to recreate back-of-house and crank through menu concepts with our target consumers.”
— Global QSR Chain

 

consumer tasting_light.jpg
 

Facility photos and gallery.

 
 
 
 

Facility space details and overview.

 
Commercial-kitchen.png

3 COMMERCIAL KITCHEN SPACES

  • Extra-Large Commercial Kitchen with 2 Spaces

  • 1 Large Commercial Kitchen Space

2 LARGE MULTI-PURPOSE ROOMS

  • Multi-Purpose Room: 50 Person Capacity

  • Multi-Purpose Room: 25 Person Capacity

Client-viewing.png

3 CLIENT VIEWING ROOMS

  • One-Way Research Mirrors

focus-group.png

3 FOCUS GROUP ROOMS

  • Focus Group Room: 20 Person Capacity

  • Focus Group Room: 10 Person Capacity

  • Consumer Kitchen Focus Group Room

lounge.png

1 CLIENT LOUNGE

  • Couches, Electrical Outlets, Fridge, Sink

 
light-turq.png
 

Equipment, storage and prep details.

 
cold-storage.png

COLD STORAGE

  • 2 - Walk-In Freezers

  • Freezers (Commercial and Household)

  • Refrigerators (Commercial and Household)

electricity.png

FULLY ADAPTABLE ELECTRIC FEATURES

  • 5 - 200 Amp Busway Rails (Ceiling)

  • Commercial Hoods

  • 8 - Configurable Electric Boxes, Wall Under Commercial Hood

  • 2 Gas Lines Under Commercial Hood

  • Electrical Boxes

  • Ability To Fully Adjust to Any Outside Equipment 

deep-fryer.png

COMMERCIAL FRYERS

  • Full Vat

  • Full Split Vat

crockpot.png

HOUSEHOLD COOKING EQUIPMENT

  • Ovens

  • Toaster Ovens 

  • Microwaves 

  • Electric Skillets

  • Toasters

  • Coffee Makers

  • Pressure Cookers

  • Slow Cookers

  • Instapot®

  • Hundreds of Various Cooking Utensils

ovens.png

OVENS

  • Gas Ovens (Stand Alone)

  • Electric Ovens (Stand Alone)

  • Convection Ovens (Commercial Full Sheet)

  • TurboChef® Oven

 
 
 
 

Learn more about utilizing our facility for your foodservice research.

Find out more about renting Brisan's foodservice facility today.
Call us at (708) 364-7060 or click here to send us a message.
med-green.png