Consumer Research: Hot Dog Insights

In honor of National Hot Dog Day, Brisan Group partnered with Vienna Beef and spoke to consumers to explore current consumption and purchase drivers of hot dogs.

 
 

Snapshot

We’ll cover the following:

  • Hot dog consumption: how often, where and when they’re consumed

  • Consumers favorite way to cook hot dogs

  • What the most popular type of hot dog is, according to consumers

  • The most popular brands of hot dogs purchased by consumers

  • Favorite hot dog toppings

  • What new flavors for hot dogs might taste like

  • The role of a hot dog in recipes

  • What a better-for-you hot dog should taste like

 
 
 
 
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Hot Dog Consumption: How Often, Where and When They’re Consumed

a dog a week … or more

Over a third of consumers responded eating a hot dog at least once a week or more often. While over half of consumers are eating hot dogs 2-3 times a month.

Surprise, consumers are not eating many hot dogs for breakfast–lunch and dinner are when they are most likely consumed.

 
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Consumer’s Favorite Way to Cook Hot Dogs

the grill wins

Consumers mainly grill and boil their hot dogs with grilling being their favorite way to heat up a hot dog.

Brisan Group Hot Dog Survey 2020

Brisan Group Hot Dog Survey 2020

Brisan Group Hot Dog Survey 2020

Brisan Group Hot Dog Survey 2020

The Most Popular Type of Hot Dog

Beef is king

All beef hot dogs are the most popular among consumers.

Despite beef being king, consumers are branching out and trying new types of hot dogs including plant-based options.

Among those that have tried plant-based hot dogs, half describe the taste as different and some describe the taste as similar to a regular hot dog. However, some consumers claim the plant-based hot dog tastes better.  Brands of plant-based hot dogs typically purchased are MorningStar Farms and Lightlife. 

 
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The Most Popular Brands of Hot Dogs Purchased by Consumers

which brand rises above?

In the Chicagoland area, it’s no surprise that consumers rated Vienna as the most popular brand. Vienna and Ball Park are two of the top hot dog brands purchased followed by Oscar Mayer, Nathan's Famous and Hebrew National. 

Favorite Hot Dog Toppings

Ketchup takes a back seat

Popular toppings for hot dogs include the following: mustard, onions, relish, pickle and tomato. 

When Chicago consumers were asked to name their FAVORITE topping over a third chose mustard. The next favorite and significantly lower was ketchup.

 
Brisan Group Hot Dog Survey 2020

Brisan Group Hot Dog Survey 2020

 

What New Flavors Might Taste Like, According to Consumers

a shift in cravings

The majority of consumers are interested in a flavored hot dog besides cheese. A few of the top flavor interests include the following: jalapeno-cheddar, sun-dried tomato, cream cheese and caramelized onion.

 
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The Role of Hot Dogs in Recipes

Hot dogs as a main ingredient

Over a third of consumers use hot dogs in other recipes. It might be of interest for hot dog companies to become innovative with recipes and provide new ways on how to incorporate the famous, summer staple, the hot dog, into more and more recipes. 

Recipes consumers use are varying but many mention they add hot dogs to mac and cheese, potatoes, casseroles and baked beans. 

 
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What a Better-for-You Hot Dog Should Taste Like, According to Consumers

taste as always, is king

As consumers are more worried about their health, it is no surprise that the majority are interested in a better-for-you hot dog with low sodium, low calories, minimal ingredients, and 100% grass-fed beef. 

Better-for-you is an interest as long as the taste remains the same as a regular hot dog. More than half of consumers expect the better-for-you hot dog to taste the same. However, with a clean ingredient list, some consumers expect the better-for-you hot dog to taste even better.

“It’s healthier without all the preservatives. I expect it to have a cleaner taste.”

-Jessica J.

Better, high-quality ingredients would make it taste better.”

-Jeanne M.

Key Industry Takeaways

  • Consumers are eating hot dogs once a week or more often and most likely for lunch or dinner.

  • Consumers prefer to grill their hot dogs.

  • ALL BEEF are the most popular type of hot dog consumed.

  • Vienna and Ball Park are the most popular brand of hot dog purchased by consumers.

  • Mustard is the fan-favorite topping for hot dogs, according to Chicago consumers.

  • Consumers are craving new hot dog flavors like jalapeno-cheddar and sun-dried tomato.

  • Hot dogs are used as a main ingredient in many summer side dishes.

  • Consumers are interested in a better-for-you hot dog that is low-sodium, low-calorie and made with minimal ingredients and 100% grass-fed beef.

 
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THANK YOU TO VIENNA BEEF FOR HELPING WITH THESE INSIGHTS.

Emily PlanekIntempo