What Is Milk Jam?

What is milk jam?

Milk jam is a thick, sweet milk product made of caramelized milk and sugar and used as a spread, variegate or dessert topping. [Think: dulce de leche.]


How do you make milk jam?

Boiling and simmering milk with sugar until reduced to various levels, to achieve different flavors.


How are chefs using milk jam?

  • Fresh Churros / Chocolate Ganache / Espresso Pudding / Milk Jam / Sea Salt  |  Salero, Chicago


  • Milk and Crackers / Apple Butter / Milk Jam | Atera, NYC

Video: Watch Chef Andrew Brochu make a Spiced Milk Jam made with goat's milk

Interested in our food insights or clean label ingredients? We'd love to chat!
Call us at (773) 492-1085 or click here to send us a message.
Theresa Cantafio