Allergen-Free Nut Flavors
Over the past few years, there has been a huge consumer demand to offer allergen-free alternative food & beverage products, especially allergen-free peanut and tree nut products. Peanut and tree nut allergies are two of the most prevalent food allergies in the world. Some common FDA tree nuts include, but are not limited to:
- Almonds
- Brazil nuts
- Cashews
- Chestnuts
- Coconuts
- Hazelnuts
- Macadamia nuts
- Pecans
- Pine nuts
- Pistachios
- Walnuts
This consumer demand has driven several of Brisan's flavor manufacturers to develop phenomenal, natural, allergen-free nut type flavors.
"It is extremely difficult for flavorists to replicate the authentic character of a 'true nut flavor' without using allergenic or synthetic compounds," remarks Eric Johnson, Brisan's technical sales flavor expert.
Nonetheless, after decades of perfecting flavor formulae, Brisan is proud to offer a full line of natural, allergen-free peanut and tree nut type flavors. Our line includes standard stock items and custom items for signature products and/or challenging applications that require strong, tailored stability.