Brisan gives you access to a portfolio of candy and confection ingredients, numerous co-manufacturers, a confectionery expert, and IP technologies.

A key challenge that the confectionery industry is currently battling is the consumer "Free From" demand. Specifically "Free From Artificial Colors" and "Free From Artificial Flavors". These restrictions are forcing purchasing agents and food scientists to seek new, natural ingredients. Replacing inexpensive artificial raw materials with natural raw materials — that replicate the function, intensity, and stability of synthetic materials, at a similar cost-point — is difficult to say the least.


Our group of confectionery consultants and terrific portfolio of confectionery ingredients positions us as a great partner for the candy and confectionery category. And since we're an à la carte resource hub, you can pick and choose the goods / services that your project requires, and nothing more.

Confectionery Ingredients


Wide Range of Vanilla Flavors and Extracts - diverse profiles and solubilities, stock and custom fit for confectionery applications

True Oil-Soluble Vanilla - to evenly deliver flavor in fat-based systems  

Replacements for Vanillin - for increased heat stability and price savings

Learn more about vanilla

Dairy Concentrates

Clean Label and Natural - significant cost savings while maintaining label, flavor, and aroma

Milk Concentrates  

Butter Concentrates

Yogurt Concentrates


A Spectrum of Clean Label "Brown" Flavors i.e. sweet caramelic; nutty, cooked sugar; or burnt/charred molasses type- provides flavor, while incidentally adding intense natural brown color

Labels as*: "Natural Flavor"

*Consult with your regulatory specialist to determine the correct labeling for your application.


Cocoa Extracts

Pure Cacao Extractives - various flavor profiles

Reduce Cocoa Powder Usage - flavor intensity, less bulk density (especially in bars)

Clean Label and Natural, available in Organic and non-GMO


Clean Label, Whole Foods Acceptable, Cost Effective

Wide Consistency Spectrum - from thick bar layers to thin ice cream variegates  

Completely Customizable, and standard stock varietal available 

Learn more about our caramel ingredients

Assorted Flavors

Increase Stability

Masking Agents

Cost Savings

Incredible Service - technical assistance, transparency, lead time, MOQ

Learn more about our flavor consultants


Coffee Extracts

Pure Coffee Extractives, variety of coffee profiles fit for confectionery applications

Single Origin Varietal Available 

Liquid and Spray-Dried versions

Clean Label and Natural, available in Organic and non-GMO

Confectionery Insights




With over 21 years of diverse experience, the well-rounded team at Brisan can help with entrepreneurial counseling


Brisan is an expert in developing within clean label guidelines, and many of the ingredients for candy and confections are available as Organic, non-GMO, or under a variety of "Free From" guidelines


Guide VC's and angel investors to make prudent investment decisions


Help with selecting the right co-manufacturer for your alcohol beverage product


Ability to help with macro business decisions for product and company scaleability


Assist with ideation and concept creation with cutting edge flavor and dessert trends



Confectionery Expert

Product Development

Learn more about our food and beverage development services

Regulatory Support

Assist your company with making accurate claims, ingredient declarations, advising on HACCP plans, nutrition panel, macro FDA strategy in the confectionery segment

Technical Guidance

Ingredient usage guidance for candy and confection applications

Plant Level Support

Ability to support confectionery plant scale-up with our consulting services

Interested in our confectionery ingredients or services? We'd love to chat!
Call us at (773) 492-1085 or click here to send us a message.