Brisan provides a pipeline of bakery ingredients fit for large-scale food service and industrial bakery formulation, a bakery expert and insights. Brisan streamlines product development by giving you access to assorted bakery ingredients and flavors, bakery co-manufacturers, and a bakery expert.
The bakery industry has been under particular scrutiny over the past decade, with diabetes on the rise, glycemic index-based diets taking the stage, and legitimate Celiac awareness being paired with the “trendy” gluten-free push. Retail, food service, and private label bakery markets have learned to quickly adapt to consumer demand by modifying existing items and creating new, contemporary products.
And since we're an à la carte resource hub, you can pick and choose the goods / services that your project requires, and nothing more:
As bakery ingredient suppliers, Brisan has a diverse portfolio of bakery raw materials: flavors, extracts, masking agents, stabilizers, dairy concentrates and more — perfectly suited for the bakery applications.
Clean Label and Natural - significant cost savings while maintaining label
Cream Cheese Concentrates
Improve Function: mouthfeel, freeze / thaw, and "machine-ability" for bakery applications
A Spectrum of Clean Label "Brown" Flavors- provides flavor, while incidentally adding intense natural brown color in bakery applications
Labels as*: "Natural Flavor"
*Consult with your regulatory specialist to determine the correct labeling for your application.
Natural, California garlic for bakery and bread applications i.e. focaccia, garlic bread, etc.
Stock Items: Minced, diced, purees, juices
Custom: Starting with the bulb we can process garlic to any specification (solids, pH, etc.)
More about our garlic partner
Ideal Flavors for Bakery Applications - increased stability: heat, time, pressure; Masking Agents; Cost Savings; Flavor Consultants
Pure Cacao Extractives - various flavor profiles; Clean Label and Natural, available in organic and non-GMO
Reduce Cocoa Powder Usage - flavor intensity, less bulk density (especially in bars)
Wide Range of Vanilla Flavors and Extracts - diverse profiles and solubilities fit for bakery, stock and custom
True Oil-Soluble Vanilla - to evenly deliver flavor in fat-based systems and provide significant increase in baking heat stability
Replacements for Vanillin - for increased bake-stability and price savings
More about our vanilla expertise
Clean Label, Whole Food Acceptable, Cost Effective
Wide Consistency Spectrum — from thin ice cream variegates to thick bar layers; Completely customizable
Learn more about our caramel ingredients
Our bakery expert has nearly 30 years of experience in the industrial bakery category and was a pioneer in bakery shelf-life extension.
STRATEGIC COMMERCIALIZATION GUIDANCE
From ingredient supply chain to formulation, revisions and pilot plant runs, to scale-ups that meet bakery gold standards
Onsite support for plant scale-up of bakery products
Clear ingredient usage in all bakery applications
Plant Level Support
Support plant scale-up with our experienced bakery expert — nearly 30 years of experience doing accurate bakery scale-up
Ability to support your company with hands-on bakery product development
Brisan is an expert in developing within clean label guidelines, and many of the ingredients for bakery are available as Organic, non-GMO, or under a variety of "Free From" guidelines
Assist with ideation and concept creation with cutting edge trends in the bakery segment
Guide your company to make accurate claims, ingredient declarations, advising on HACCP plans, nutrition panel, macro FDA and USDA strategy in the bakery segment
FINDING A CO-MAN
Help with selecting the right co-manufacturer for your bakery products