We are rogue food & beverage commercialization experts. 


What We're All About

Brisan is a vertically-integrated food and beverage consulting group. Our commercialization advising, product development services and diverse ingredient pipeline position Brisan as a strategic business partner.


Our Core Team

Brisan is a nimble team of smart, passionate, technical people. 


What We Care About


Get to Know Us Better

Brisan was founded in 1996 as a traditional ingredient broker for the food & beverage industry. Now president, Brian Vogt, quickly took over managing the company and purchased Brisan in 2005. Twenty-three year old Vogt reflected on his company goals, mission, and aspirations, and sensibly rebuilt Brisan’s corporate structure. 

Over the past decade, Brisan has proudly established partnerships with over a dozen world-class manufacturers, industry-raised experts, and best-in-class service partners. We have taken calculated steps to redirect our business model. In September 2017, we acquired Product Dynamics to formalize our consulting capabilities: product development lab, sensory research, and consumer insights recruiting, facility, and reporting. 

Brisan builds strong relationships by providing clarity, context and superior understanding with our advising services, and delivers bespoke solutions with execution services that precisely address client needs. We're a team of zealous foodies, science nerds, data-mongers, and enthusiastic project managers — always eager for the next challenge. 


Food From Thought® Tagline

All we provide, share and create are products of careful thought.  Our tagline is a reflection of all that Brisan does.


Feel Good About Working With Us

We give back to organizations that support issues that matter to us. Such as: Rice Bowls, Food Allergy Research and Education, National Forest Foundation, The Children's Heart Foundation, The Heart Foundation, and Imerman Angels.


Interested in learning more about us? We'd love to talk.

Let's start a tasty friendship.
Call us at (773) 492-1085 or click here to send us a message.